The scent of roasted green chilis is an aroma that reminds Jo Elizabeth Pinto of family and comfort. Growing up, her grandma roasted green chilis in her adobe oven every fall, and it would be a family affair to bag and freeze the bushels of chilies. In this article, Jo Elizabeth shares her love for green chilies with a recipe for green chili with pork. You can go to the CALMA website to read about how to make this delicious dish.
